Fruit and Cheese Kebabs

Temps de préparation: 
10 minutes
Temps de cuisson: 
0 minutes
Ingrédients: 

Soft fruit like seedless grapes, strawberries, pineapples, melons
Cheese cubes
Plain yogurt for dipping (optional)

Équipment: 

Skewers/Popsicle sticks/Firm Straws

Instructions: 

Alternate between the fruit and cheese cubes and slide on the skewers, popsicle sticks or firm straws. The plain yogurt would make a nice dipping sauce to dip the skewers into.

Portion (s): 
5-7 pieces per kebob
Pour Servir: 

Leaders could put the items on the skewers for participants or let participants put them on (make sure they wash their hands first).

Tip: Popsicle sticks or firm straws may be better for younger children

Diète spéciale: 

Groupes alimentaires: 

Source de reconnaissance: 
Inspired by a news article and modified for the Leisure Information Network
Rendement: 
1 or 2 kebobs per participant depending on items on each kebab