Cracker Nachos

Cracker Nachos
Temps de préparation: 
15 minutes
Temps de cuisson: 
15 minutes
  • 20 whole wheat crackers, unsalted, low fat
  • 1/2 cup (125 ml) cheddar cheese, reduced fat (grated)
  • 2 green onions (chopped)
  • 1/2 green pepper (chopped)
  • 1/3 cup or 80 ml cheddar cheese, reduced fat (grated)
  • 1/4 cup or 60 ml Pico de gallo salsa [also known as salsa Mexicana]


            1. Preheat oven to 350 F (180 C). Place crackers close together on a baking sheet.
            2. Sprinkle the first amount of grated cheese 1/2 cup (125 ml) on the crackers.
            3. Sprinkle the chopped onion and green pepper on top. Sprinkle the second amount of grated cheese on top.
            4. Bake in oven for 15 minutes.  
            5. Remove from oven and spoon a small amount of salsa on top of each cracker and serve immediately.
                            Portion (s): 
                            4 crackers per serving

                            Diète spéciale: 


                            Groupes alimentaires: 

                            Manipulation des aliments: 

                            Source de reconnaissance: 
                            Government of Alberta, Healthy U
                            Serves 5 (4 crackers per serving)