5-Minute Curry Lentil Dip

Curry Lentil Dip
Temps de préparation: 
5 minutes
Temps de cuisson: 
0 minutes
  • 1 can, 19 oz (540 ml) lentils, rinsed and drained
  • 1/2 cup or 125 ml Ranch dressing, fat free
  • 1 tsp or 5 ml hot curry powder
  • 2 garlic cloves

Food processor or blender

    1. Place lentils, ranch dressing, curry powder and garlic cloves into a food processor or blender. 
    2. Blend to desired consistency.
        Portion (s): 
        2 tbsp (30 ml)
        Pour Servir: 

        Dip with vegetables and whole grain pita bread.

        Diète spéciale: 

        Groupes alimentaires: 

        Manipulation des aliments: 

        Source de reconnaissance: 
        Government of Alberta, Healthy U
        Serves 23