Baked Banana Chips

Temps de préparation: 
15 minutes
Temps de cuisson: 
120 minutes
Ingrédients: 
  • Ripe bananas - not overripe
  • Lemon juice mixed with a bit of water so bananas don't brown
Équipment: 

Baking sheets

Instructions: 

Very little prep time, a few hours of baking time - worth it for the crispy results! Different recipes allow different times, so experiment with your oven for the best results.

  1. Slice bananas about 3-4 mm (about 1/8 inch) thin
  2. Arrange on a non-stick cookie sheet or on cookie sheet lined with parchment paper
  3. Brush slices with the lemon juice
  4. Bake in low oven, about 100-110 Celsius (about 200-225 F) for 1-2 hours, until dry
Portion (s): 
Equivalent of 1 banana
Pour Servir: 

Let the chips cool after removing. They will still be flexible but will crisp up as they cool. Store in an airtight container in the fridge for up to a week.

Diète spéciale: 

Thèmes: 

Groupes alimentaires: 

Manipulation des aliments: 

Source de reconnaissance: 
Created for Leisure Information Network, inspired by multiple sources
Rendement: 
Depends on number of bananas used